German Lentil Soup with Frankfurters
| Yield: | 8 Servings |
| Categories: | Soups, German |
| 2 | x | Med Onions, peeled & chopped |
| Clove Garlic, crushed | ||
| 2 | x | Med Carrots,(scraped,chopped |
| 2 | x | Stalks Celery,(cleaned,chopp |
| 2 | tb | Salad Oil |
| 8 | c | Water |
| 2 | c | Lentils, washed & drained |
| Bay Leaf | ||
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Frankfurters, sliced thickly |
| 2 | tb | Cider Vinegar |
Advertisement