German Meat Balls (Koenigsberger Klops)
| Yield: | 6 Servings |
| Categories: | Beef, Side dishes |
| MEATBALLS | ||
| 1 | lb | Beef, ground |
| 1 | lb | Pork, ground |
| 1 | Onion, grated | |
| 1/3 | c | Bread crumbs |
| ds | Salt | |
| ds | Pepper | |
| ds | Nutmeg | |
| 5 | Eggwhites, beaten stiff | |
| SAUCE | ||
| 3 | c | Water |
| 1 | Onion, cut fine | |
| 4 | Bay leaves | |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Allspice & peppercorns, +combined |
| 1/4 | c | Tarragon vinegar |
| 1 | tb | Flour |
| 5 | Egg yolks, beaten | |
| 1 | Lemon, sliced | |
| Capers |
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