German Meatballs
| Yield: | 4 Servings |
| Categories: | German, Hamburger, Beef, Meats, Pork |
| 3 | tb | Vegetable oil |
| 1 | lb | All-purpose potatoes, |
| Scrubbed and sliced, about | ||
| 3 1/2 cups | ||
| 1/2 | sm | Head red cabbage, about |
| 8 oz., cored and coarsely | ||
| Sliced | ||
| 1 | sm | Onion, diced, about 1/2 cup |
| 8 | oz | Lean ground veal |
| 8 | oz | Lean ground pork |
| 1 | c | Fresh bread crumbs |
| 1/2 | ts | Grated lemon peel |
| 2 | tb | Chopped fresh parsley |
| 2 | tb | White wine |
| Worcestershire sauce | ||
| Salt and black pepper,to | ||
| Taste | ||
| 2 | ts | All-purpose flour |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Capers,drained |
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