German Meatballs
| Yield: | 6 Servings |
| Categories: | Hamburger, Beef, Pork, German |
| 1 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| 1/2 | c | Finely chopped onion |
| 3/4 | c | Fine dry bread crumbs |
| 1 | tb | Snipped fresh parsley |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Worcestershire sauce |
| 1 | Egg, beaten | |
| 1/2 | c | Milk |
| 3 | tb | Vegetable oil |
| 1 | cn | Sauerkraut (27 oz.), |
| Undrained | ||
| 1/2 | c | Water, optional |
| 1 | Parsley |
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