German Meatballs
| Yield: | 4 Servings |
| Categories: | Meats |
| 1/2 | lb | Ground round |
| 1/2 | lb | Lean ground pork |
| 1/4 | c | Dry breadcrumbs |
| 1 1/2 | tb | Chopped fresh parsley |
| 1/4 | ts | Salt |
| 1 | ts | Prepared mustard |
| 1/2 | ts | Worcestershire sauce |
| 1 | Egg white, lightly beaten | |
| Vegetable cooking spray | ||
| 2 | Cloves garlic, minced | |
| 1 | c | Riesling or other slightly sweet white wine |
| 1/2 | c | Nonfat sour cream |
| 1/4 | ts | Pepper |
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