German Meatballs with Red Cabbage
| Yield: | 1 Servings |
| Categories: | Bacon, Apples, Cabbage, Ground Beef |
| MEATBALLS | ||
| 1 1/2 | lb | Lean ground beef chuck |
| 1 | Egg; beaten | |
| 3/4 | c | Finely chopped apple |
| 1/2 | c | Bread crumbs |
| 1/4 | c | Fresh sauerkraut |
| 2 | tb | Grated onion |
| 1 | ts | Salt |
| 1/2 | ts | Marjoram |
| Pepper to taste | ||
| CABBAGE MIXTURE | ||
| 4 | sl | Bacon; chopped |
| 1 1/2 | lb | Red cabbage; chopped |
| 1 | lb | Apples; cored, sliced |
| 3/4 | c | Fresh sauerkraut |
| 1 | c | Chicken broth |
| 1/2 | c | Chopped onion |
| 2 | tb | Red wine vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Each: marjoram; caraway seed |
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