German Meatloaf
| Yield: | 4 Servings |
| Categories: | Beef, German |
| 1/2 | lb | Ground Beef, Lean |
| 1/2 | lb | Ground Pork, Lean |
| 1 | md | Onion, Chopped |
| 3 | tb | Bread Crumbs |
| 3 | tb | Water, Cold |
| 2 | lg | Eggs |
| 1/2 | ts | Salt |
| 1 | ts | Paprika |
| 1 | ts | Mustard, Prepared |
| 2 | tb | Parsley, Chopped |
| 3 | Hard Cooked Eggs, Peeled | |
| 4 | Bacon, Strips | |
| 4 | tb | Vegetable Oil |
| 1 | c | Beef Broth |
| SAUCE | ||
| 1/4 | c | Water, Hot |
| 1 | ts | Cornstarch |
| 1/4 | c | Water |
| 1/2 | c | Sour Cream |
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