German Mushrooms on Toast
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh mushrooms |
| 1/2 | Butter | |
| Juice of 1 lemon | ||
| 1/4 | c | Flour |
| 1 1/2 | c | Rich brown gravy (canned may be used) |
| Salt | ||
| Freshly ground pepper | ||
| g | Nutmeg | |
| 8 | Toasted firm white bread slices, crust removed | |
| Chopped fresh parsley |
Advertisement