German Nutcorners
| Yield: | 40 Servings |
| Categories: |
| DOUGH | ||
| 1 3/4 | c | Flour |
| 1 | Egg | |
| 6 1/2 | tb | Margarine |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Vanilla extract (up to 2) |
| TOPPING | ||
| 11 | tb | (scant 3/4 cup) unsalted butter |
| 1 | c | Plus 2 tablespoons sugar |
| 2 1/2 | c | Ground hazelnuts, pecans or walnuts |
| 6 | tb | Water (up to 8) |
| Chocolate candy coating |
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