German Oatmeal Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Active dry yeast -- or 2 |
| Cakes compr yea | ||
| 1/4 | c | Warm water |
| 2 | c | Milk |
| 1/4 | c | Honey |
| 2 | tb | Veg. shortening |
| 1 | tb | Salt |
| 4 | c | All purpose flour |
| 2 | c | Granulated whole wheat |
| Cereal -- uncooked OR | ||
| 2 | c | Uncooked quick rolled oats |
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