German Onion Pie
| Yield: | 5 Servings |
| Categories: | German, Savory Pies, Vegetables |
| 4 | sl | Bacon; thick, diced |
| 2 | c | Onions, yellow; chopped |
| 2 | Eggs; well beaten | |
| 1 | c | Sour cream |
| 1 | tb | Flour, all-purpose |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper, black |
| 1 | Pie shell, 9"; unbaked |
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