German Peach and Cream Kuchen
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Flour |
| 3/4 | c | Sugar |
| 1/4 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Margarine |
| 1 | cn | (No 2 1/2) sliced peaches; drained |
| 1 | ts | Cinnamon |
| 2 | Egg yolks; beaten | |
| 1 | c | Sour cream |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Flour |
| 3/4 | c | Sugar |
| 1/4 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | c | Margarine |
| 1 | cn | (No 2 1/2) sliced peaches; drained |
| 1 | ts | Cinnamon |
| 2 | Egg yolks; beaten | |
| 1 | c | Sour cream |