German Pear Pudding
| Yield: | 8 Servings |
| Categories: | Apples, Hot, Cold, Desserts |
| 1/2 | c | Cake flour |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Baking powder |
| 1 | c | Dry red wine |
| 3/4 | c | Sugar |
| Grated zest of 1/2 lemon | ||
| 1/2 | ts | Ground cinnamon |
| 2 | Whole cloves | |
| 4 | lg | Ripe bosc or anjou pears; cored peeled and quartered |
| 1 | Egg; separated | |
| 2 | Egg whites | |
| 3 | tb | Water |
| 1 | ts | Vanilla extract |
| Whipped cream for garnish |
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