German Pickled Beef Roast - {sauerbraten}
| Yield: | 5 servings |
| Categories: |
| 5 | lb | Beef pot roast with bone |
| === MARINADE === | ||
| 1 1/2 | c | Red wine vinegar |
| 1/2 | c | Water |
| 1/2 | c | Dry red wine |
| 1 | md | Onion; peeled and chopped |
| 1 | md | Carrot; chopped |
| 1 | Celery stalk with leaves; chopped | |
| 8 | Black peppercorns | |
| 4 | Whole Allspice | |
| 4 | Whole Cloves | |
| 2 | Bay leaves | |
| === TO COOK MEAT === | ||
| 3 | tb | Peanut oil |
| 1 | md | Onion; finely chopped |
| 1 | Celery stalk; finely chopped | |
| 1 | md | Carrot; finely chopped |
| 1/2 | c | Water |
| 1/2 | c | Red wine |
| 1/2 | c | Gingersnap crumbs; (just crush them up) |
| === GARNISH === | ||
| Chopped parsley |
Advertisement