German Pork Chops
| Yield: | 1 servings |
| Categories: |
| 2 | cn | Sauerkraut; drained and rinsed |
| ; (14 ounce) | ||
| 2 | ts | Caraway seeds |
| 4 | Pork loin chops; (1/2 inch thick) | |
| Pepper to taste | ||
| 2 | Cooking apples; peeled, cored and | |
| ; sliced | ||
| 2 | tb | Raisins |
| 4 | ts | Firmly packed brown sugar |
| 4 | tb | Apple juice or water |
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