German Pork Chops and Sauerkraut
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pressure Cooker |
| -Sue Woodward | ||
| PRESSURE COOKER COOKBOOK | ||
| 6 | Pork chops, 1" thick | |
| 1/3 | c | Flour |
| 3 | sl | Bacon; cut into 1" pieces |
| 1/4 | c | Butter or olive oil |
| 2 | lg | Onion; sliced |
| 4 | cl | Garlic; crushed |
| 3 | Carrots; cut into 1/2" slice | |
| 1 | c | Apple juice |
| 1 | c | Chicken broth |
| 1 | tb | Fresh lemon juice |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ts | Dried thyme |
| 2 | Bay leaves | |
| 8 | Juniper berries | |
| 1 | tb | Caraway seeds Combine juniper berries and caraway seeds in cheese- cloth bag |
| 32 | oz | Sauerkraut; drained & rinsed |
| 2 | ts | Potato starch or flour |
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