German Potato Griddle Cak
| Yield: | 100 Servings |
| Categories: |
| 3 | qt | WATER; WARM |
| 3 1/2 | ga | WATER; WARM |
| 20 | EGGS SHELL | |
| 3 | lb | SOUR CREAM 12 OZ |
| 11 | oz | MILK; DRY NON-FAT L HEAT |
| 6 1/4 | oz | ONIONS DRY |
| 4 | lb | POTATOES FRESH |
| 1 5/8 | lb | FLOUR GEN PURPOSE 10LB |
| 8 | oz | SHORTENING; 3LB |
| 1/2 | ts | NUTMEG GROUND |
| 2 | ts | PEPPER BLACK 1 LB CN |
| 1/4 | ts | THYME GROUND |
| 2 | oz | SALT TABLE 5LB |
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