German Potato Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 8 | Medium potatoes (2-3/4 lb) | |
| 6 | Green onions * | |
| 1/2 | c | Chicken broth |
| 2 | tb | Olive oil |
| 1 | tb | Wine vinegar |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Celery seeds |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| 1/2 | c | Low-fat sour cream -OR- |
| 1/2 | c | Plain yogurt |
| 2 | tb | Minced fresh dill -OR- |
| 1 | ts | Dried dill |
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