German Potato Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 1/2 | lb | Peeled baking potato, (2 large) cut into 1/4-inch slices |
| 1 | c | No-salt-added beef broth |
| 3/4 | c | Chopped green onions |
| 1 | tb | Sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | tb | All-purpose flour |
| 1/4 | c | Cider vinegar |
| 1/3 | c | Chopped cooked turkey bacon, (4 slices) |
| 1 | tb | Chopped fresh parsley |
| 1/4 | ts | Celery seeds |
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