German Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 6 | Smallish red skinned potatoes (up to 7) | |
| 2 | Onions | |
| 1 | cn | Reduced fat chicken broth |
| 1/4 | c | Balsamic vinegar (I like to use mainly white vinegar with a bit of red mixed in) (up to 1/2) |
| Salt, pepper to taste | ||
| Caraway seeds | ||
| 1 | Jar Hormel bacon bits | |
| Liquid smoke |
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