German Potato Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Potatoes; Medium | |
| 1 | Onion; Medium Size | |
| 4 | Celery & Leaves; Stalks | |
| 2 | tb | Vegetable Oil |
| 1 | Bay Leaf; Small | |
| 1/2 | ts | Salt |
| 2 | tb | Butter |
| 2 | c | Milk;Up to 3 Cups Maybe Used |
| Boiling Water | ||
| GARNISH | ||
| Parsley; Chopped |
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