German Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Cubed peeled potatoes |
| 1 1/4 | c | Sliced celery |
| 1/2 | c | Chopped onion |
| 5 | c | Water |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Butter | ||
| Chopped parsley | ||
| FOR DROP DUMPLINGS | ||
| 1 | Egg | |
| 1/3 | c | Water |
| 1/2 | ts | Salt |
| 3/4 | c | Flour |
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