German Potato Soup with Cauliflower And Caraway
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | bn | Spring onions; sliced |
| 1 | md | Head cauliflower; cut into florets |
| ; (small florets | ||
| ; reserved) | ||
| 600 | g | White potatoes; peeled and diced |
| 1/2 | ts | Caraway seeds; up to 1, up to |
| 6 | c | Vegetable stock |
| 2 | tb | Mild yoghurt |
| Extra sprinkling of caraway seeds | ||
| Curly spring onion greens. |
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