German Potato Soup with Dumplings
| Yield: | 6 Servings |
| Categories: | Soups, Vegetables |
| JUDY LAUSCH DGSV43A | ||
| COUNTRY WOMAN 01/93 | ||
| 6 | c | Potatoes; peel & cube |
| 1 1/4 | c | Celery; sliced |
| 1/2 | c | Onion; chopped |
| 5 | c | Water |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Margarine | ||
| Parsley; chopped | ||
| DROP DUMPLINGS | ||
| 1 | Egg; beaten | |
| 1/3 | c | Water |
| 1/2 | ts | Salt |
| 3/4 | c | Flour |
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