German Puffed Pancake
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 2 | lg | Eggs |
| 1/2 | c | Each: all-purpose flour; whole milk |
| 1/4 | ts | Salt |
| 1 | ds | Freshly grated nutmeg |
| Confectioners' sugar and lemon wedges for serving | ||
| Peach and strawberry compote, recipe follows |
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