German Raisin Bread
| Yield: | 4 Loaves |
| Categories: | Breads |
| 2 | pk | Yeast (active dry or compressed) |
| 1 | ts | Sugar water |
| 8 | c | Flour (about) |
| 1 | tb | Salt |
| 2 | tb | Butter or other shortening |
| 1 | c | Potato; fresh cooked, finely sieved |
| 2 | c | Scalded milk, cooled to lukewarm |
| 2 | Eggs, slightly beaten | |
| 1 | c | Sugar |
| 4 | tb | Melted butter |
| 1/2 | ts | Cinnamon |
| 2 | c | Raisins |
| 2 | c | Candied cherries; coarse chop |
| 1 | c | Nuts; fine chop |
| 3/4 | c | Chopped citron |
| Whole blanched almonds | ||
| Beaten egg | ||
| Butter |
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