German Rolls
| Yield: | 21 Servings |
| Categories: | Desserts |
| 4 | c | Flour; All-Purpose |
| 1 | c | Shortening |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking Soda |
| 2 | ts | Cream Of Tartar |
| 3/4 | c | Skim Milk |
| 3/4 | c | Water |
| 1 | lg | Egg; beaten slightly |
| 1 | c | Sugar; Brown |
| 1/2 | c | Flour; All-Purpose |
| 1/2 | c | Walnuts; chopped |
| 1/2 | c | Raisins |
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