German Sauerbraten
| Yield: | 8 Servings |
| Categories: | Beverages, Ethnic, Main Dishes, Beef, German |
| 4 | lb | Beef Rump Or Sirloin Tip |
| 1 1/2 | c | Vinegar |
| 1 | c | Coca-Cola |
| 3/4 | c | Water |
| 3 | md | Sliced Onions |
| 2 | Stalks Celery, Sliced | |
| 2 | Sliced Carrots | |
| 10 | Whole Black Peppers | |
| 10 | Whole Cloves | |
| 3 | Bay Leaves | |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| Flour | ||
| 3 | tb | Oil |
| GRAVY | ||
| 3 | c | Drippings Plus |
| Strained Marinade | ||
| 5 | tb | Flour |
| 5 | tb | Ginger Snap Crumbs |
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