German Sauerkraut

Yield:	8 servings
Categories:

5	sl	Thick lean bacon; cut up
2	md	Yellow onions; peeled and sliced
3	qt	Sauerkraut in glass jars or fresh; drained,
		And lightly rinsed
1	tb	Brown sugar
1	c	Dry white wine
1		Bay leaf
12		Whole Juniper berries
		(or 2 teaspoons caraway seed)
		Freshly-ground black pepper; to taste
1	c	Grated peeled potatoes