German Sauerkraut Pudding
| Yield: | 1 servings |
| Categories: |
| 20 | g | Butter |
| 1 | Onion; finely chopped | |
| 2 | Bay leaf | |
| 1 | Clove garlic; minced | |
| 250 | g | Sauerkraut * see note below |
| 250 | ml | Dry white wine such as Riesling |
| 20 | g | Butter; extra |
| 250 | g | German sausage such as bratwurst; sliced |
| 2 | ts | Fresh marjoram |
| 250 | g | Lasagne sheets; (uncooked), broken |
| 250 | ml | Cream |
| 4 | Eggs | |
| 100 | g | Grated tasty or sharp cheddar cheese |
| 1/2 | c | Fresh parsley; chopped |
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