German Sausage Chowder
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | lb | Cooked bratwurst or knackwurst cut in; quarters |
| 2 | md | Potatoes; peeled and, coarsely chopped |
| 1 | md | Onion; chopped (1/2 cup) |
| 1 | sm | Head cabbage; shredded (4 cups) |
| 1 | cn | Whole kernel corn; optional |
| 3 | c | Milk |
| 3 | tb | All-purpose flour |
| 1 | c | Shredded aged Swiss cheese |
| Snipped fresh parsley; optional |
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