German Short Ribs
| Yield: | 5 Servings |
| Categories: | Beef |
| 3 | lb | Beef short ribs |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Shortening |
| 2 | Medium onions -- sliced | |
| 1/2 | c | Dry red wine |
| 1/2 | c | Chili sauce |
| 3 | tb | Brown sugar |
| 3 | tb | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Chili powder |
| 2 | tb | Flour |
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