German Sour Cream Soup
| Yield: | 6 Servings |
| Categories: | German, Soups |
| 1/2 | lb | Bacon, diced |
| 3/4 | c | Cabbage, chopped |
| 1/2 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 1/2 | c | Carrots, chopped |
| 3/4 | c | Potato, chopped |
| 3/4 | c | Zucchini, sliced |
| 4 | c | Tomatoes, peeled |
| 4 | c | Beef broth |
| 1/4 | c | Barley |
| 1/4 | c | Rice |
| 2 | c | White sauce |
| 1/2 | c | Vinegar |
| 1 | Clove garlic, minced | |
| 1 | ts | Caraway seed |
| 1 | ts | Salt |
| 2 | ts | Worcestershire sauce |
| 1/4 | ts | Thyme |
| 1 | c | Sour cream or plain yogurt |
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