German Spaghetti Casserole
| Yield: | 8 Servings |
| Categories: | Pasta, Casseroles |
| 1 1/2 | lb | Ground beef |
| 4 | sl | Bacon, cut lengthwise |
| 1 | lg | Onion, chopped |
| Salt and pepper to taste | ||
| 16 | oz | Tomato sauce |
| 1 | 28 oz Can tomatoes, drained, chpd | |
| Juice reserved | ||
| 1/3 | c | Sugar |
| 1/2 | lb | Elbow spaghetti, cooked |
| (macaroni?) |
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