German Stew
| Yield: | 12 Servings |
| Categories: | Main Dishes, Meats, Cajun |
| 2 | tb | Salad oil |
| 1 | Clove garlic, crushed | |
| 8 1/2 | c | Beef broth or water |
| 1/2 | c | White vinegar |
| 2 | ts | Salt |
| 1 1/2 | lb | Potatoes, peeled, cut in>> |
| Large chunks (4 cups). | ||
| 1 | c | Sliced onion |
| 3 | lb | Stew beef, cut 1" cubes |
| 1 | tb | Sugar |
| 1 | Bay leaf | |
| 2 | c | Carrots, sliced |
| 1 | ts | Dill weed, crushed |
| 1/4 | c | Water |
| 1 | tb | Flour |
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