German Stew
| Yield: | 5 Servings |
| Categories: | Main Dishes, Pasta, Meat, Soups |
| 1 | qt | Basic Stew Mixture, *see recipe |
| 1/2 | c | Water |
| 1/4 | c | Red wine vinegar |
| 1 | ts | Salt |
| 1 | Beef bouillon cube, crushed | |
| 2 | c | Cabbage, shredded |
| 1 | c | Peeled apples, shredded |
| 1/2 | c | Ginger snaps, broken up |
| 6 | oz | Egg noodles, cooked and drained |
| 1/2 | ts | Poppy seeds |
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