German Stollen
| Yield: | 2 Servings |
| Categories: | Cookies, Desserts |
| 1/2 | c | Raisins |
| 1/2 | c | Candied red cherries, halved |
| 1/4 | c | Currants |
| 1/4 | c | Candied citron, diced * |
| 1/4 | c | Rum |
| 4 1/2 | c | Flour, all-purpose |
| 2 | Yeast, active dry packages | |
| 1 | c | Milk |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | tb | Orange peel, finely shredded |
| 2 | ts | Lemon peel, finely shredded |
| 1/2 | c | Almonds, blanched chopped |
| Confectioners' glaze ** |
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