German Stollen

Yield: 1 Servings
Categories:
DOUGH
1/4cOrange juice
3/4cMilk
2tbButter
1tsRum extract
1tsAlmond extract
1/4cSugar
1/2tsSalt
1tsDried orange peel (or freshly grated)
1/2tsCinnamon
3cAll-purpose flour
2tsRapid or Quick Yeast
ADDITIONAL
1/4cGolden raisins
1/4cDried cherries, blueberries, dried cranberries or a combination (up to 1/3)
1/4cChopped almonds (up to 1/3)
POWDERED SUGAR GLAZE
1/2cConfectioners' sugar
1tbMilk (up to 2)
1/2tsExtract
ORANGE GLAZE
1/2cConfectioner's sugar
12 T. Frozen orange juice concentrate
1tsOrange extract
1/2tsOrange peel (freshly grated, or dried)
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