German Streusel Coffee Cake
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 1/2 | c | Sugar plus 2 tablespoons |
| 1/2 | c | Butter or margarine |
| 1 | ts | Salt |
| 1/2 | c | Milk; scalded |
| 1 | Egg | |
| 2 | c | All purpose flour; (up to 2-3/4) |
| 1 | ts | Cinnamon |
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