German Style Fusilli Salad
| Yield: | 6 Servings |
| Categories: | Pasta |
| 5 | sl | Bacon; finely chopped |
| 1 | sm | Onion; finely chopped |
| 1 | sm | Green pepper; finely chopped |
| 1 | sm | Red pepper; finely chopped |
| 1 | c | Chicken broth |
| 1/4 | c | Vinegar |
| 2 | tb | Lemon juice |
| 1 | tb | Canola oil |
| 1 | tb | Dijon mustard |
| 5 | c | Fusilli pasta; uncooked |
| 4 | Eggs; hard boiled,chopped | |
| 1/4 | c | Chopped fresh parsley |
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