German Style Meatloaf

Yield:	1 Servings
Categories:

2	lb	Lean ground beef (NOTE: I use 1.5 pounds ground round and .5 pound ground pork)
2	c	Caraway rye bread (about 4 slices), torn into small pieces
1	cn	(8 oz) sauerkraut, liquid reserved (get a good brand, or better, a jar or bag from the dairy case!)
1/2	c	Minced onion
2		Eggs
2	ts	Salt
1/4	ts	Pepper