German Suprise Chocolate Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 1/4 | c | Flour |
| 1 | ts | Baking soda |
| 2/3 | c | Shortening |
| 1 1/2 | ts | Salt |
| 1 | c | Beer |
| 1 | ts | Baking powder |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1/2 | c | Cocoa |
| 2/3 | c | Sauerkraut (chopped; rinsed, and drained) |
| ICING | ||
| 1 | pk | (8-oz) cream cheese; softened |
| 1/2 | c | Confectionery sugar |
| 2 | tb | Cream |
| 1 | ts | Vanilla |
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