German Sweet Chocolate Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Chocolate |
| 4 | oz | Sweet Chocolate -- (German) |
| 1/2 | c | Boiling Water |
| 1 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs -- separated | |
| 1 | ts | Vanilla |
| 2 | c | All-Purpose Flour |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk |
| Coconut-Pecan Frosting----- | ||
| 12 | oz | Can |
| 1 1/2 | c | Sugar |
| 4 | Egg Yolks | |
| 3/4 | c | Butter |
| 1 1/2 | ts | Vanilla |
| 2 | c | Coconut Flakes |
| 1 1/2 | c | Pecans -- chopped |
| Evaporated Milk | ||
| Slightly Beaten |
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