German Sweet Chocolate Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 4 | oz | Baker's sweet German chocolate |
| 1/2 | c | Boiling water |
| 1 | c | Butter or margarine |
| 2 | c | Sugar |
| 4 | Eggs; separated | |
| 1 | ts | Vanilla |
| 2 1/4 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Buttermilk [I used skim milk soured with 1 t. white vinegar] |
| COCONUT-PECAN FROSTING | ||
| 1 | c | Evaporated milk |
| 1 | c | Sugar |
| 2 | Egg yolks; slightly beaten | |
| 1/2 | c | Butter or marg. |
| 1 | ts | Vanilla |
| 1 1/3 | c | Coconut (shredded) |
| 1 | c | Chopped pecans |
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