German Veal Sausage
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Lean, fat-trimmed ground veal shoulder or leg, or lean, fat-trimmed fresh ham steak |
| 2 | ts | Salt |
| 1 | ts | Sugar (optional) |
| 1 1/2 | ts | Rosemary |
| 1/2 | ts | Ground coriander or 1 teaspoon coriander seeds |
| 1 | ts | Prepared mustard |
| 1/2 | ts | Dried sage |
| 1 | pn | Freshly ground black pepper |
| 1 | pn | Cayenne pepper |
| 1/4 | ts | Grated nutmeg |
| 1/2 | c | Crushed ice |
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