German White Chocolate Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Chocolate, German |
| 2 1/2 | c | Cake flour |
| 1 | ts | Baking soda |
| 1/2 | lb | Unsalted butter |
| 1 1/2 | c | Sugar |
| 4 | lg | Eggs, separated |
| 4 | oz | White chocolate, melted in 1/2 c boiling water and cooled |
| 1 | ts | Vanilla extract |
| 1 | c | Buttermilk |
| 1 | c | Shredded unsweetened coconut |
| 1 | c | Chopped pecans |
| Frosting | ||
| 1 | c | Evaporated milk |
| 1 | c | Sugar |
| 1/4 | lb | Unsalted butter |
| 3 | lg | Egg yolks |
| 1 | ts | Vanilla extract |
| 1 | c | Chopped pecans |
| 1 | c | Shredded unsweetened coconut |
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