German Wild Duck
| Yield: | 4 Servings |
| Categories: |
| 2 | Ducks | |
| 1/2 | c | Salt to wash |
| 1/2 | c | Vinegar to wash |
| 2 | cn | (14 oz.) sauerkraut |
| 3 | sl | Bacon; up to 4 |
| 3 | Stalks celery; chopped | |
| 1 | sm | Orange; peel & section |
| 1 | Apple; chopped | |
| 1 | sm | Onion; chopped |
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| Yield: | 4 Servings |
| Categories: |
| 2 | Ducks | |
| 1/2 | c | Salt to wash |
| 1/2 | c | Vinegar to wash |
| 2 | cn | (14 oz.) sauerkraut |
| 3 | sl | Bacon; up to 4 |
| 3 | Stalks celery; chopped | |
| 1 | sm | Orange; peel & section |
| 1 | Apple; chopped | |
| 1 | sm | Onion; chopped |