| 2 | cn | (large) Italian peeled tomatoes (or equiv ripe fresh tomato) |
| 2 | | Cloves garlic |
| 1 | sm | Onion; quartered |
| 1 | cn | (small) chopped green chile peppers (or fresh roasted if you have em) |
| 4 | | -(up to) |
| 5 | | Sun dried tomatoes |
| 3 | | -(up to) |
| 4 | | Tomatillos; quartered |
| 1 | lg | Handful fresh cilantro |
| 1 | tb | Balsamic vinegar (or reg vinegar w/a dash of sugar) |
| 1/2 | ts | Or so; salt (to taste) |
| | Fresh black pepper |
| | Fire: as much as you can stand: fresh Habaneros or dried ones (re-constituted) or any Habanero based hot sauce; for you wimps; use Jalapenos |
| | Optional: fresh or dried black Ancho peppers (re-constituted) give nice color and that "well rounded" pepper flavor |
| 1 | | Shot Cuervo Gold 1800 "makes a nice salsa..." add a shot when done processing; especially if mix is not liquid enough |
