Gertie's Crab Cakes
| Yield: | 4 Servings |
| Categories: |
| 1 | Egg | |
| 2 | tb | Mayonnaise |
| 1 | ts | Dry mustard |
| 1/2 | ts | Freshly ground black pepper |
| 1 | ts | Chesapeake seasoning |
| 2 | ts | Worcestershire sauce |
| 1 | ds | Hot pepper sauce |
| 1 | lb | Backfin crabmeat; picked over |
| 1/3 | c | Saltine cracker crumbs |
| Vegetable oil; for frying | ||
| Clarified butter or olive oil; for sauteing | ||
| Tartar Sauce; recipe follows | ||
| ACCOMPANIMENT | ||
| Lemon wedges |
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