Gesmoorde Vis (Salt Cod and Potatoes with Tomato Sauce)
| Yield: | 4 Servings |
| Categories: | African, Seafood |
| 1 | lb | Salt cod |
| 3 | md | Boiling potatoes (about 1 pound) |
| 4 | md | Firm ripe tomatoes |
| 3 | tb | Vegetable oil |
| 3 | sm | Onions, peeled and cut crosswise into slices 1/8 inch thick |
| 1 | tb | Plus 1 teaspoon finely chopped fresh hot chilies |
| 1 | ts | Finely chopped garlic |
| 1 | tb | Light-brown sugar |
| 1 | Lemon, cut lengthwise into 4 or 6 wedges | |
| Parsley sprigs |
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